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Intro to Cooking Creations & Duplications

I grew up cooking soul food. Being the oldest of seven, I helped my Mom cook for my six siblings. Every now and then I would tweak a dish to make it more interesting. For example, with lima beans I began adding Eckrich sausage and chopped green onions to it. Sorry Mom, they were boring before. 

I can't say that I cook all these dishes now. I may cook one or two here and there, but not often. I get most of my motivation from the food and travel channels.  These inspire me to create dishes 'out of the box'. My duplications come from eating dishes at various restaurants. Tooting my own horn, I come pretty close to the actual dish, if not better.

I like trying different foods only if it looks appealing and doesn't have a weird texture. I relate to Andrew Zimmern's mantra of "If it looks good, eat it."

I have numerous recipes. I don't know why because I don't cook the same thing often and for the most part, I  hardly measure anything. I'm very busy and don't have much time for it. As a disclaimer, some measurements I list for herbs and spices may be approximate.

I hope you enjoy my blogs on my cooking creations and duplications. Don't forget to comment.

food emoji

"grill works": beef fajitas, home-made salsa, chicken & peppers,
peaches & herb- literally, ha!


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  1. Replies
    1. Yeah, thanks for grilling. I take credit for all seasoning, preparation & presentation, Mr. B. ;o)

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Popular Posts

Bye Bye Birdies

I have never seen so many bird nests around our yard as I have this year.
We discovered nests in my wall flower box, a crepe myrtle tree at the driveway, and in a utensil caddy near the grill. 

I understood the nest in the crepe myrtle tree, but the other two locations were brave and had me in awe that birds even considered building and raising babies there. We walk through those areas all the time! Perhaps the birds considered us loving enough to not disturb their areas. Nevertheless, I took pride in having areas where the birds felt comfortable enough to be so close, including us in their circle of nature. 

I felt a little sad when they left, as I no longer heard their endless chirping. I felt as if they didn't say 'goodbye' upon their departure. That's life. Until next Spring, 'bye bye birdies'.
birdies in flower box video

Grilled Peaches & Herb

Why not pair fruit with herbs? Why not grill them? Growing up, I used to listen to my Mom's records often. So, when I hear 'peaches & herb' I can't help but to remember the 1960s duo and their hit "Reunited". I came up with this grilled creation and dedicate it to 'Peaches & Herb'.

GRILLED PEACHES & HERB INGREDIENTS:6-7 peaches (real peaches, not nectarines), 1/4 tsp. nutmeg, 1 tsp. vanilla extract, 1/4 c. brown sugar (dark brown, light brown, it doesn't matter...just brown sugar), fresh lemon thyme sprig or 1 tbsp. (dry should be okay since the liquid from the peach will reconstitute the dryness)
TOOLS & EQUIPMENT: knife, foil, grill
YIELDS: approximately 5 cups

STEPS:
Rinse peachesWash the fresh herb. See blog of "How to wash fresh herbs"Layer the ingredients, peaches first, in a foil pouch. See blog of "How to Create a Foil Pouch" Grill for 30-45 minutes. YouTube

Intro to My Projects

I wouldn't consider myself a compulsive DIYer or am I? I get it from my Mama. 


My Mom has a thousand "projects". Any and every thing old is considered an antique with her. She rarely throws anything away because she can make this and build that, out of whatever piece of junk or feasible item that may fall in her path. You could call her 'Hurricane DIY'. 

I'd like to think I have a plan or purpose for my "projects". Thank God for Pinterest because the things I am capable of doing whether I need it lying around the house or yard, I can just leave it pinned. If there's a purpose for it I'll attempt it. If not, it remains pinned. Ahhh, clutter-free. 



Stay tuned to my blog feeds. I've completed several projects already and there are more       to come I'm sure...IF I have a need for it.