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How to Create a Foil Pouch

So, here's one of those simple posts that some may think 'really?'. Well, 'really'. There may be someone out there beginning to grill or learning to cook, in need of knowing how to create their first foil pouch.

I used to make the pouches with using only one piece of foil. One piece works for small contents. I began using two pieces for larger amounts, but I found my contents having not been sealed so properly. Some of the steam would escape thereby leaving my food contents on the overcooked and dry or under-cooked side. Recently I decided to use three sheets of foil. I didn't want to essentially waste foil with using an extra piece but I had to at least TRY. I felt it would make my job of securing those contents much better and making the food turn out hot, steamy and DONE. It works!


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