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Japanese Sweet Potatoes

Darting through the produce section of an Asian market, gathering a little of this and several of that, I meet Mr. B with gleaming eyes. "Look at all this cool stuff I found!" Japanese sweet potatoes, bright red roma tomatoes, ginger, tiny mushrooms, all great finds. Assuming the sweet potato would be the same as a regular one, it wasn't the same. This is my creation using the wonderful yam.

JAPANESE SWEET POTATOES
INGREDIENTS
๐„‚3 large Japanese sweet potatoes
๐„‚2 tbsp. salted sweet cream butter
๐„‚1/2 tsp. dry ginger
๐„‚1/4 tsp. nutmeg
๐„‚7 dry 7 pitted dates
๐„‚1/2 c. brown sugar

TOOLS & EQUIPMENT:
๐„‚pressure cooker
๐„‚large mixing bowl
๐„‚potato masher
YIELDS
approximately 6 cups
STEPS:
๐„‚Peel potatoes.
๐„‚Cook in pressure cooker.
๐„‚Add potatoes & remaining ingredients t
๐„‚large mixing bowl.
๐„‚Mash, blending all ingredients.

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