I am sure everyone can prepare the world's best salmon croquettes.
I'm not going to debate it. I grew up eating the mackerel version because it cost much less than salmon. I love palatable textures in my food. These are simple with a crunchy outside texture and are moist inside. Here is my version of salmon croquettes; world's best in my opinion.
INGREDIENTS:
๐1 can salmon
๐1/2 c. all-purpose flour
๐1/3 c. cornmeal
๐1/2 tsp. paprika
๐1/4 tsp. sage
๐1 dash cayenne
๐1/4 tsp. garlic salt
๐1/4 tsp. oregano
๐1 small diced onion
๐1 egg
๐1 c. vegetable oil
I'm not going to debate it. I grew up eating the mackerel version because it cost much less than salmon. I love palatable textures in my food. These are simple with a crunchy outside texture and are moist inside. Here is my version of salmon croquettes; world's best in my opinion.

๐1 can salmon
๐1/2 c. all-purpose flour
๐1/3 c. cornmeal
๐1/2 tsp. paprika
๐1/4 tsp. sage
๐1 dash cayenne
๐1/4 tsp. garlic salt
๐1/4 tsp. oregano
๐1 small diced onion
๐1 egg
๐1 c. vegetable oil
TOOLS & EQUIPMENT:
๐skillet
๐2 wooden spoons
๐1 slotted spoon
๐large mixing bowl
๐large dish
๐paper bag or paper towels
๐skillet
๐2 wooden spoons
๐1 slotted spoon
๐large mixing bowl
๐large dish
๐paper bag or paper towels
YIELDS:
approximately 13 small croquettes
salmon & egg
onion & spices
flour & cornmeal
flour & cornmeal
๐Spoon the ingredients into the hot oil.
๐Fry croquettes until golden brown then use
two spoons to carefully turn them to cook
the other side.
๐Place draining material (paper bag or paper towel) on a large dish.
๐Remove croquettes from oil.
๐Place on paper to drain oil.
๐Place on paper to drain oil.
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