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Salmon Croquettes

I am sure everyone can prepare the world's best salmon croquettes. 
I'm not going to debate it. I grew up eating the mackerel version because it cost much less than salmon. I love palatable textures in my food. These are simple with a crunchy outside texture and are moist inside. Here is my version of salmon croquettes; world's best in my opinion.

SALMON CROQUETTES

salmon croquettesINGREDIENTS
๐„‚1 can salmon
๐„‚1/2 c. all-purpose flour
๐„‚1/3 c. cornmeal
๐„‚1/2 tsp. paprika
๐„‚1/4 tsp. sage
๐„‚1 dash cayenne
๐„‚1/4 tsp. garlic salt
๐„‚1/4 tsp. oregano
๐„‚1 small diced onion
๐„‚1 egg
๐„‚1 c. vegetable oil
TOOLS & EQUIPMENT
๐„‚skillet
๐„‚2 wooden spoons
๐„‚1 slotted spoon
๐„‚large mixing bowl
๐„‚large dish
๐„‚paper bag or paper towels
YIELDS
approximately 13 small croquettes

salmon croquettesSTEPS:
๐„‚Add to mixing bowl:
salmon & egg
onion & spices
flour & cornmeal

salmon croquettes
๐„‚Heat the cooking oil.
๐„‚Mix the ingredients.
๐„‚Spoon the ingredients into the hot oil.
๐„‚Fry croquettes until golden brown then use
two spoons to carefully turn them to cook
the other side.
๐„‚Place draining material (paper bag or paper towel) on a large dish.
๐„‚Remove croquettes from oil.
๐„‚Place on paper to drain oil.

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