Salmon Croquettes

I am sure everyone can prepare the world's best salmon croquettes.
I'm not going to debate it. I grew up eating the mackerel version because it cost much less than salmon. I love palatable textures in my food. These are simple with a crunchy outside texture and are moist inside. Here is my version of salmon croquettes; world's best in my opinion.

SALMON CROQUETTES

INGREDIENTS:
𐄂1 can salmon
𐄂1/2 c. all-purpose flour
𐄂1/3 c. cornmeal
𐄂1/2 tsp. paprika
𐄂1/4 tsp. sage
𐄂1 dash cayenne
𐄂1/4 tsp. garlic salt
𐄂1/4 tsp. oregano
𐄂1 small diced onion
𐄂1 egg
𐄂1 c. vegetable oil

TOOLS & EQUIPMENT:
𐄂skillet
𐄂2 wooden spoons
𐄂1 slotted spoon
𐄂large mixing bowl
𐄂large dish
𐄂paper bag or paper towels

YIELDS:

approximately 13 small croquettes

STEPS:

𐄂Add to mixing bowl:

salmon & egg

onion & spices
flour & cornmeal

𐄂Heat the cooking oil.
𐄂Mix the ingredients.

𐄂Spoon the ingredients into the hot oil.

𐄂Fry croquettes until golden brown then use

two spoons to carefully turn them to cook

the other side.

𐄂Place draining material (paper bag or paper towel) on a large dish.

𐄂Remove croquettes from oil.
𐄂Place on paper to drain oil.

Comments

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