This is not typical strawberry shortcake. There's no cake nor whipped cream. This creation is another happy surprise. I rinsed strawberries, left them on the counter, came home and noticed some were going bad already. What the heck was that about? I also noticed there were two cooked biscuits left in the fridge. Waste not, want not. Hmmm. CHIA PUDDING STRAWBERRY SHORTCAKE INGREDIENTS : 2 cooked biscuits 1 c. strawberries 1/2 c. half & half 1/2 c. chia pudding (1 1/2 c. almond milk, 1 c. chia seeds, 1 tbsp. honey, mix, refrigerate overnight) 1/2 c. powdered sugar 1/2 tsp. cinnamon TOOLS & EQUIPMENT : skillet wooden spoon YIELDS : approximately two 1 c. servings STEPS: Rinse & remove stems from strawberries. Chop strawberries. Add all ingredients to sauce pan. Simmer, stirring frequently. Warm biscuits. Serve biscuits with pudding mixture on top.
A candid, real blog about MY life, petal by petal. It is what it is.