Skip to main content

Baked Salmon with Artichoke Dressing

I was tired and almost didn't capture this creation in a blog. I'm glad I did because it was a hit with Mr. B. This dish has a citrus saucy taste, rendered from the lemon juice and artichoke. Try it!


BAKED SALMON with ARTICHOKE DRESSING
baked salmon & artichoke
baked salmon & artichoke
SALMON INGREDIENTS
2 pkgs frozen salmon
1/4 c. olive oil
6 cloves chopped garlic (not pictured)
1/2 tsp. black pepper
1/4 c. lemon juice
TOOLS & EQUIPMENT
large baking pan
metal spatula
YIELDS
approximately 8 pieces


baked salmon & artichoke
STEPS:
Drizzle olive oil in bottom of baking pan.
Lay salmon on oil, flip to coat other side, turn back over.
Add black pepper. Add chopped garlic.
Broil at 425 degrees for 20 minutes.


ARTICHOKE DRESSING INGREDIENTS
1 tbsp. olive oil
1 small jar of artichoke hearts
1/2 diced color bell peppers
1/2 c. Mexican green onions (not pictured)
1/2 pint whipping cream
TOOLS & EQUIPMENT
skillet
wooden spoon
YIELDS
approximately 6 cups
baked salmon & artichoke
 STEPS:
Heat olive oil.
Add veggies and artichoke.
Simmer for 5 minutes with lid on pan.
Add cream.
Simmer for 5 minutes with lid off pan.
Spoon over cooked salmon before serving.                                  

RICE INGREDIENTS:
2 c. 4 grain rice blend
1 tbsp. olive oil
1 tsp. chicken bouillon
1 tsp. safflower leaves
TOOLS & EQUIPMENT
skillet
wooden spoon
large baking pan
YIELDS
approximately 4 cups
baked salmon & artichoke
STEPS:
Cook rice as suggested.
Stir in olive oil.
Stir in chicken bouillon.
Fold in safflower.
Serve alongside the salmon and artichoke 
dressing. 

Comments

  1. Replies
    1. It's ONE OF my faves, too CGPlenty because it's versatile in that you can eat it cooked or raw. Either way, it doesn't take long to cook either.

      Delete

Post a Comment

Don't forget to click "Publish" after typing your comments. Thanks!

Popular Posts

Gotham City Skyline....sort of

Yes, sort of. I didn't recreate an exact replica of Gotham City; just no.  Here is my version of a simple, imperfect city skyline to incorporate into my hubby's 'Bat Cave'.  Paint out the window(s) in use. Do not use ceramic paint. It's too watery. For better coverage, use latex paint. I used the same paint I used for the room walls. Let completely dry. Tape off the building outline. Use your imagination and Google or use Pinterest. Paint inside the outline with contrasting paint. When completely dry, carefully peel off tape. Use tweezers to remove the window tape blocks.  I had some leftover small bat wing logos. I lightly modpodged them onto the sky.

How to Spray-Paint a Leather Chair

Mr. B. wanted this chair from my Gramma sooooo bad. It's a plush, large leather chair she had as a pair in her entrance sitting area. She gave it to him like it was nothing. Hmph, what can I get so easily? Just kidding. She'd give you anything you asked for. I had no idea where this man wanted to put such a huge chair. With the Batcave project in planning stages, a spot was found for it. But how does a brown chair fit into a Batman/ batcave theme? Ah, old faithful spray-paint. Again, this chair was BROWN!  You must work with the paint as it is wet so the wet colors merge. Work in separate areas at one time if you're not quick enough. For instance, if you're too intimidated and find yourself working slow, work with the back first, then another section, and so forth.  I began by spraying the chair with the dominant color black.  While the black paint was still wet and at a distance, I sparingly sprayed the secondary color of the blue. The keyword on th

Grilled Peaches & Herb

Why not pair fruit with herbs? Why not grill them? Growing up, I used to listen to my Mom's records often. So, when I hear 'peaches & herb' I can't help but to remember the 1960s duo and their hit "Reunited". I came up with this grilled creation and dedicate it to 'Peaches & Herb'. GRILLED PEACHES & HERB                           INGREDIENTS :6-7 peaches (real peaches, not nectarines), 1/4 tsp. nutmeg, 1 tsp. vanilla extract, 1/4 c. brown sugar (dark brown, light brown, it doesn't matter...just brown sugar), fresh lemon thyme sprig or 1 tbsp. (dry should be okay since the liquid from the peach will reconstitute the dryness) TOOLS & EQUIPMENT : knife, foil, grill YIELDS : approximately 5 cups STEPS : Rinse peaches Wash the fresh herb. See blog of "How to wash fresh herbs" Layer the ingredients, peaches first, in a foil pouch. See blog of "How to Create a Foil Pouch"  Grill for 30-45 minut