Chia Pudding Strawberry Shortcake

This is not typical strawberry shortcake. There's no cake nor whipped cream. This creation is another happy surprise. I rinsed strawberries, left them on the counter, came home and noticed some were going bad already. What the heck was that about? I also noticed there were two cooked biscuits left in the fridge. Waste not, want not. Hmmm.

CHIA PUDDING STRAWBERRY SHORTCAKE

INGREDIENTS:
2 cooked biscuits
1 c. strawberries
1/2 c. half & half
1/2 c. chia pudding
(1 1/2 c. almond milk, 1 c. chia seeds,
1 tbsp. honey, mix, refrigerate overnight)
1/2 c. powdered sugar
1/2 tsp. cinnamon
TOOLS & EQUIPMENT:

skillet
wooden spoon

YIELDS:

approximately two 1 c. servings

STEPS:

Rinse & remove stems from strawberries.

Chop strawberries.

Add all ingredients to sauce pan.

Simmer, stirring frequently.
Warm biscuits.
Serve biscuits with pudding mixture on top.

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