This is not typical strawberry shortcake. There's no cake nor whipped cream. This creation is another happy surprise. I rinsed strawberries, left them on the counter, came home and noticed some were going bad already. What the heck was that about? I also noticed there were two cooked biscuits left in the fridge. Waste not, want not. Hmmm.
CHIA PUDDING STRAWBERRY SHORTCAKE
INGREDIENTS:
2 cooked biscuits
1 c. strawberries
1/2 c. half & half
1/2 c. chia pudding
(1 1/2 c. almond milk, 1 c. chia seeds,
1 tbsp. honey, mix, refrigerate overnight)
1/2 c. powdered sugar
1/2 tsp. cinnamon
TOOLS & EQUIPMENT:

2 cooked biscuits
1 c. strawberries
1/2 c. half & half
1/2 c. chia pudding
(1 1/2 c. almond milk, 1 c. chia seeds,
1 tbsp. honey, mix, refrigerate overnight)
1/2 c. powdered sugar
1/2 tsp. cinnamon
TOOLS & EQUIPMENT:
skillet
wooden spoon
wooden spoon
YIELDS:
approximately two 1 c. servings
Rinse & remove stems from strawberries.
Chop strawberries.
Add all ingredients to sauce pan.
Simmer, stirring frequently.
Warm biscuits.
Serve biscuits with pudding mixture on top.
Warm biscuits.
Serve biscuits with pudding mixture on top.
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