I had two zucchini and a small handful of mini tomatoes left and for once I didn't feel like using the grill. I came up with this creation, adding a bit of interest using cloves.
INGREDIENTS:
2 tbsp. olive oil
2 zucchini
1 cup mini tomatoes
1 tsp. safflower
1/4 tsp. lemon pepper
4 whole cloves
fresh basil
fresh oregano

2 tbsp. olive oil
2 zucchini
1 cup mini tomatoes
1 tsp. safflower
1/4 tsp. lemon pepper
4 whole cloves
fresh basil
fresh oregano
TOOLS & EQUIPMENT:
skillet
YIELDS:
approximately 3 cups
Wash tomatoes and zucchini.
Chop zucchini.
Add oil to pan. Heat.
Add zucchini & tomatoes.
Add lemon pepper, cloves, and safflower.
Cover to simmer for 15 minutes.
Add basil and oregano leaves before serving.
Very nice!
ReplyDeleteThanks, CGPlenty!
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