This grill creation was my first time using cedar. I didn't have a cedar plank, only cedar chunks. I soaked them the day before in warm water and left covered overnight. I used the 'cedar water' to thaw the frozen salmon pieces, to infuse a bit of cedar into the fish.
GRILLED SALMON
INGREDIENTS:
2 lb. pkg of frozen salmon, 1 tsp. lemon pepper, 1/2 tsp. black pepper, 1/2 lemon, fresh lemon thyme (in water), cedar water
TOOLS & EQUIPMENT:
grill, spatula
YIELDS:
2 lb. pkg of frozen salmon, 1 tsp. lemon pepper, 1/2 tsp. black pepper, 1/2 lemon, fresh lemon thyme (in water), cedar water
TOOLS & EQUIPMENT:
grill, spatula
YIELDS:
approximately 7 pieces
STEPS:
STEPS:
Remove cedar chunks & thaw frozen fish in cedar water.
Sounds yummy, salmon is my favorite! Now to find someone to make it for me.....
ReplyDeleteIt is yummy CGPlenty & quick.
ReplyDelete