One night I badly wanted hot cocoa. It was cold enough for it and I hadn't had chocolate in a while. So, I had to indulge. I didn't have nor want the packaged stuff. So, I took to my tea cabinet (I keep coffee items in there, too) and came up with this creation. It was delectable! Let me know if you have any questions.
Why not pair fruit with herbs? Why not grill them? Growing up, I used to listen to my Mom's records often. So, when I hear 'peaches & herb' I can't help but to remember the 1960s duo and their hit "Reunited". I came up with this grilled creation and dedicate it to 'Peaches & Herb'. GRILLED PEACHES & HERB INGREDIENTS :6-7 peaches (real peaches, not nectarines), 1/4 tsp. nutmeg, 1 tsp. vanilla extract, 1/4 c. brown sugar (dark brown, light brown, it doesn't matter...just brown sugar), fresh lemon thyme sprig or 1 tbsp. (dry should be okay since the liquid from the peach will reconstitute the dryness) TOOLS & EQUIPMENT : knife, foil, grill YIELDS : approximately 5 cups STEPS : Rinse peaches Wash the fresh herb. See blog of "How to wash fresh herbs" Layer the ingredients, peaches first, in a foil pouch. See blog of "How to Create a Foil Pouch" Grill for 30-45 minut
Inspiring and sounds delish!
ReplyDeleteThanks- it is quite tasty!
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