While visiting an Asian market the hubsz and I picked up two packs of quail. We hadn't had it in a long while. Initially we planned to have a quail cook-off. Naturally, it never happens and I end up cooking it all.
The reason I'm so over quail is because I'm a foodie and I love to get down to it when it comes to eating. We FORGOT all the tiny bones quail has. It seemed to take f o r e v e r to get done with those lil tiny birds. Such is the same with rabbit and squirrel. It was good while it lasted. I'm so done.
The reason I'm so over quail is because I'm a foodie and I love to get down to it when it comes to eating. We FORGOT all the tiny bones quail has. It seemed to take f o r e v e r to get done with those lil tiny birds. Such is the same with rabbit and squirrel. It was good while it lasted. I'm so done.
My Quail & Mushrooms Creation
Quail
Bellini mushrooms
garlic
onion
sage
oregano
chicken bouillon
turmeric
paprika
black peper
thyme
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