As the cellulite returns, so does my motivation to work out. Looking in the mirror, I'm like a deer in headlights. The cellulite is back. It left as I worked out hard and substantially cut back on my dairy. Then I had surgery December 2017 and hadn't worked out since. My previous motivation, along with getting rid of the cellulite, was to get rid of my belly bulge. I have that handled thanks to Metamucil, but could stand to tone. I even put that off. But now... I must get back into full force. Here goes another round of workouts. Stay tuned for updates.
Why not pair fruit with herbs? Why not grill them? Growing up, I used to listen to my Mom's records often. So, when I hear 'peaches & herb' I can't help but to remember the 1960s duo and their hit "Reunited". I came up with this grilled creation and dedicate it to 'Peaches & Herb'. GRILLED PEACHES & HERB INGREDIENTS :6-7 peaches (real peaches, not nectarines), 1/4 tsp. nutmeg, 1 tsp. vanilla extract, 1/4 c. brown sugar (dark brown, light brown, it doesn't matter...just brown sugar), fresh lemon thyme sprig or 1 tbsp. (dry should be okay since the liquid from the peach will reconstitute the dryness) TOOLS & EQUIPMENT : knife, foil, grill YIELDS : approximately 5 cups STEPS : Rinse peaches Wash the fresh herb. See blog of "How to wash fresh herbs" Layer the ingredients, peaches first, in a foil pouch. See blog of "How to Create a Foil Pouch" Grill for 30-45 minut
Comments
Post a Comment
Don't forget to click "Publish" after typing your comments. Thanks!