Why not pair fruit with herbs? Why not grill them? Growing up, I used to listen to my Mom's records often. So, when I hear 'peaches & herb' I can't help but to remember the 1960s duo and their hit "Reunited". I came up with this grilled creation and dedicate it to 'Peaches & Herb'.
INGREDIENTS:6-7 peaches (real peaches, not nectarines), 1/4 tsp. nutmeg, 1 tsp. vanilla extract, 1/4 c. brown sugar (dark brown, light brown, it doesn't matter...just brown sugar), fresh lemon thyme sprig or 1 tbsp. (dry should be okay since the liquid from the peach will reconstitute the dryness)
TOOLS & EQUIPMENT: knife, foil, grill
YIELDS: approximately 5 cups
STEPS:
GRILLED PEACHES & HERB
TOOLS & EQUIPMENT: knife, foil, grill
YIELDS: approximately 5 cups
STEPS:
- Rinse peaches
- Wash the fresh herb. See blog of "How to wash fresh herbs"
- Layer the ingredients, peaches first, in a foil pouch. See blog of "How to Create a Foil Pouch"
- Grill for 30-45 minutes.
YouTube
Looks easy!
ReplyDeleteThanks, 'Anonymous'. It sure is easy. I like quick & easy meals due to my busy schedule. I appreciate your comment!
DeleteLooks tasty!
ReplyDeleteThanks 'CGPlenty'. It is tasty; a different twist on fresh fruit. I appreciate your comment!
DeleteWell, I heard of peaches and herb, but you have really reunited them here. Thanks, now I have the song stuck in my head...Reunited and it feels so good, reunited and it's understood... :)
DeleteThanks Linora! I'm always coming up with creations, thanks to my garden and interest in trying new foods & ingredients. Trust me, the song was stuck in my head for at least two weeks; such nostalgia, too. I can hardly wait to scoop up my Mom's old record albums. I appreciate your comment!
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