Darting through the produce section of an Asian market, gathering a little of this and several of that, I meet Mr. B with gleaming eyes. "Look at all this cool stuff I found!" Japanese sweet potatoes, bright red roma tomatoes, ginger, tiny mushrooms, all great finds. Assuming the sweet potato would be the same as a regular one, it wasn't the same. This is my creation using the wonderful yam.
JAPANESE SWEET POTATOES
INGREDIENTS:
๐3 large Japanese sweet potatoes
๐2 tbsp. salted sweet cream butter
๐1/2 tsp. dry ginger
๐1/4 tsp. nutmeg
๐7 dry 7 pitted dates
๐1/2 c. brown sugar
๐Cook in pressure cooker.
๐Add potatoes & remaining ingredients to
๐large mixing bowl.
๐Mash, blending all ingredients.

๐3 large Japanese sweet potatoes
๐2 tbsp. salted sweet cream butter
๐1/2 tsp. dry ginger
๐1/4 tsp. nutmeg
๐7 dry 7 pitted dates
๐1/2 c. brown sugar
TOOLS & EQUIPMENT:
๐pressure cooker
๐large mixing bowl
๐potato masher
๐pressure cooker
๐large mixing bowl
๐potato masher
YIELDS:
approximately 6 cups
STEPS:
๐Peel potatoes.๐Cook in pressure cooker.
๐Add potatoes & remaining ingredients to
๐large mixing bowl.
๐Mash, blending all ingredients.
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